Her father has since passed on, but Argita and her mother, Thellenza Prifti, still run the restaurant. My father bought it and, in 2005, opened a restaurant in it. He did not remodel the house, because he liked to be surrounded by the familiar, which is why he insisted upon an authentic Albanian menu. He was an actor and he wanted a place where all his artist friends – poets, writers, singers, actors – could gather to have something to eat and drink while they sang and played traditional folk music.” “This is a traditional Albanian house, built in 1930. While I waited for my food to arrive, Argita took me on a tour of the restaurant. The bottles of homemade rakia in the foreground are still made the traditional way, in a copper still in an attached outdoor kitchen Argita Prifti behind the bar of Oda Restaurant. “I can make you one of each if you like,” she offered. I asked about the rice balls, but she again gently recommended the eggplant and peppers. “The stuffed eggplant and stuffed peppers are both very good,” she said. A young woman sitting on the porch, who had been watching the scene play out, smiled broadly and ushered me inside.Īrgita Prifti brought me a menu and showed me which items were vegetarian.
I spun around when he pointed behind me and realized the old house was what I had been looking for. Front porch of Oda Restaurant, serving the best Albanian food in Tirana, Albania A young boy with saucer eyes stopped kicking his soccer ball and looked at me curiously, no doubt wondering why I had wandered into the bowels of his neighborhood. This one was brighter, but I saw nothing other than an unassuming little house with wooden tables on the front porch, beyond which were sterile-looking apartment buildings. I was debating whether to turn down a narrow alley that ended in darkness when a jowly street vendor whistled and nodded toward a second lane, a bit further down the street. Off I went, without even asking what type of cuisine they served. Refrigerated locker: Individual rental compartments for frozen food storage.The front desk clerk at my hotel didn’t hesitate a moment when I asked if she could recommend a good restaurant in Tirana.Pet food: Pet treats or food containing raw or cooked meat.Non-alcoholic beverage: Soda waters, mineral waters, and other carbonated beverages.Dairy: Producing, transporting, and processing fluid milk and dairy products.Shellfish: Clams, oysters, mussels, whole scallops only.Meat: Slaughter, preparation, or sale of raw meat (see food processing section for seafood).Home (domestic) kitchen processing and baking: Foods made in your home kitchen.You may need to contact other government agencies for additional licenses and permits. Cannabis: Businesses that process or bake cannabis containing foods or have a warehouse or a retail store for foods containing cannabis will require a Food Processing, Bakery, Warehouse or Retail license.Food processing and warehousing: Production or storage and distribution of food.Bakery: Bread, rolls, cakes, pies, doughnuts, cookies, biscuits, crackers, and all similar goods.Retail: Stores with packaged foods or bulk foods.Recreational Shellfish Biotoxin Closures.Food Processing and Warehousing Licensing.About Food Safety Licenses Currently selected.Food Safety Modernization Act and Human Food.
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